BASTRA
SMOKEHOUSES & COOKING SYSTEMS
B500
The Bastra B500 is a compact universal smokehouse designed for smaller batches and test runs while delivering the same smoking, cooking, and drying quality as larger Bastra systems.
Multi-functional process options for hot and cold smoking, cooking, roasting, and drying, with precise control of temperature, humidity, and smoke.
Energy-efficient airflow design, hygienic stainless-steel construction, and easy-to-clean chamber and components.
Ideal for specialty producers, craft butchers, and pilot production needing consistent results in a small footprint.
B850
The Bastra B850 offers a versatile mid-size chamber for smoking, cooking, and roasting a broad range of meat and convenience products with uniform, repeatable results.
Configurable for various smoke generation systems (wood chips, friction, or smoke condensate) and tailored air circulation to ensure even colour and yield.
Robust stainless-steel build, easy access for cleaning, and user-friendly control system for recipe management and process monitoring.
Perfect for small to medium processors needing high product quality with flexible batch sizes.
B851
The Bastra B851 builds on the B850 concept with tailored chamber configuration and equipment options for specific product profiles and higher throughput.
Supports multiple smoking and cooking programs with fine control of time, temperature, humidity, and smoke intensity for premium product appearance and texture.
Durable industrial design, smooth surfaces for hygiene, and optional loading systems to integrate into existing production flows.
Well suited to processors standardising a core product range while maintaining flexibility for new recipes.
1200–1201
The Bastra 1200–1201 models provide larger chamber volumes for increased batch capacity while maintaining uniform smoking and cooking across densely loaded trolleys.
Engineered airflow patterns and controlled moisture removal help minimise weight loss and optimise colour development on sausages, cooked meats, poultry, and fish.
Available with various smoke generator options and automation levels to match production requirements and energy targets.
1500–1501
The Bastra 1500–1501 smokehouses are designed for higher-volume processors requiring large batch sizes, high efficiency, and consistent product quality.
Generous chamber dimensions enable multiple trolley loads per cycle with even air and smoke distribution from top to bottom.
Options include advanced control systems, data logging, and customised smoke generation to support demanding industrial operations.
2000
The Bastra 2000 is a large-capacity industrial smokehouse for processors who need continuous, high-throughput production with reliable, repeatable results.
Designed for multiple trolleys per batch, with optimised airflow, heat transfer, and moisture control to maximise yield and reduce processing times.
Integrates with automated loading, smoke generators, and plant control systems to streamline workflow in large facilities.
4000
The Bastra 4000 series represents an extra-large industrial system for top-tier capacity requirements across meat, poultry, fish, and convenience food lines.
Configured for large numbers of trolleys per batch and intensive use, with robust construction and process engineering focused on energy efficiency and product uniformity.
Ideal as a central smoking and cooking installation in large industrial plants looking to consolidate throughput and control.
Kettles
Bastra cooking kettles are designed for precise thermal processing of soups, sauces, brines, and meat products, offering reliable temperature control and gentle product handling.
Hygienic stainless-steel construction, integrated insulation, and user-friendly controls support efficient cooking and easy cleaning in demanding food production environments.
Available in a range of capacities and configurations to integrate into existing lines or standalone cooking operations.
