NAVIGATION

DICING MACHINES

MDL01

    Machine designed to dice bacon stripes out of bacon pieces at a temperature of about -12°C . The loading capacity of the machine is 700…

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MDB02

Machine designed to dice Lardons out of cylindrical blocks composed of reconstituted meat. Technical features of the raw material: – Diameter from 80 mm to 120 mm…

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MDC02

Equipped with a three-dimensional cutting system, the MDC02 makes it possible to cut cubes from raw products (pork belly) or reconstituted (in a cylinder) at a temperature…

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TRI02

Machine to cut cubes of fresh meat for pre-salting before mincing from a whole raw material put in a large volume cutting chamber. The content of the…

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Supreme Evolution with automatic loader

DESCRIPTION Machine designed to cut cubes and stripes of ham (pork and turkey) from a raw block introduced into a rectangular cutting chamber. The over-one-meter long meat…

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