6 Crucial Meat Processing Machines 

Transporting meat from the slaughterhouse to the table is a long and complicated process. There is much preparation that takes place to turn farm animals into delicious meat served at supermarkets and restaurants. Meat processing is a complex task that, in today’s society, requires the aid of mechanical equipment to be done correctly. Without the use of this equipment, meat would be much harder to acquire: a rarity in most shops. The number of different machines used in meat processing is incalculable, however, some meat processing machines are more invaluable than others when making a macro observation of the industry. These machines deserve special attention and care when they’re in use. We discuss 6 of the most crucial meat processing machines below. 

1. Coolers and Freezers. 

Without coolers and freezers, storing meat long enough for it to be safe for consumption would be impossible. From the moment livestock is slaughtered and processed, a cold environment is required to stop harmful bacteria growing in animal carcases. Coolers are also needed during transit from processing facilities to grocery stores and restaurants to keep meat cool enough to prepare during cooking. 

2. Sharp Knives 

Meat preparation requires incredibly sharp knives to cut meat into digestible portions. Knives must be kept in good condition to ensure efficiency during their employment in meat processing plants and kitchens. Knife sharpeners and replacement knives are needed frequently in the meat processing industry to keep things moving. 

3. Floor Drainage 

Another important component in maintaining compliance with health and safety regulations in the meat processing industry is floor drainage. When carcases are produced and strung up, there is a lot of blood and fluid that escapes. This must be stored and disposed of properly to ensure a harmful environment does not manifest. 

4. Slicers and Meat Grinders 

Slicers and meat grinders are machines fundamental to the meat processing industry. Knives can only achieve so much in terms of cutting large portions quickly and larger equipment is therefore needed to process animal carcass into slices and mince used in kitchens. Slicers and meat grinders make dissecting large amounts of meat easy. 

5. Smoking Ovens 

When preparing items such as bacon, ham and turkey, drying the meat can be expensive and time-consuming without the right equipment. Smoking ovens can speed up this process by allowing for smoking of large volumes of meat at one time. High quality ovens are expensive but necessary when smoked meats are produced in commercial kitchens. 

6. Meatball, Patty and Sausage Machines 

Other important machines used in meat production are meatball, patty and sausage-making machines. These turn mince into shapes served in restaurants and grovers. Capable of producing hundreds of meatballs, patties and sausages per hour, these machines are a necessity in any commercial kitchen. 

Buy Meat Processing Equipment 

If you are opening a meat processing facility for the first time or simply need replacement equipment for your established business, contact Lumix Procut. We supply temperature control equipment, knives, meat slicers and grinders and more across the nation. Prepare your meat quickly and neatly using high-quality equipment sold by Lumix Procut. Contact us via the form on our contact page or on (02) 9792 7700.