BN 29 P 2 DX E/V
Blog
- 6 Crucial Meat Processing Machines
- Five Ways to Reduce Waste in The Food Industry
- Social Responsibility And The Food Sector
- Food Logistics In 2022
- How Food Processing Technology Increases Accountability
- Emsens ESA01 Automatic Meat Skewer Machine Now Restocked
- Lakidis Meat Processing Machinery Improves Production Workflow
- How 3D Printed Food and Packaging Can Revolutionise FMCG Businesses
- ILPRA FOODPACK SERIES – AUTOMATIC
- Consumer Perceptions Of Innovative Food Products
- Refrigeration Best Practice in the Food Sector
- Improving Food Safety with AR and VR
SIRMAN
- Mirra 300 Y09
- Mirra 250 C
- Mirra 220 C
- Galileo 370 Evo Top
- Galileo 350 Evo Top
- TC 32 Colorado
- TC 22 Colorado
- IS 8 X Sausage Stuffer
- IS 16 X
- IS 12 Vx
- SA 130
- SA 100
- TC 32 California
- Sigix M20
- T-REX
- DRAKE
- SO 3100 Inox
- SO 2400 Inox
- SO 2020 Inox Start
- SO 2020 Inox
- SO 1840 Inox Start
- SO 1650 Inox Start
- SO 1650 Inox
- SO 1840 F3
- SO 1650 F3
- SO 1550 F3
- SO 1650 Bremen Basic
- SO 1650 Bremen

DESCRIPTION:
• Washing – rinsing 85°
• Continuous belt conveyor with plate and basket holder supports
• Washing pump 2.9 kW
• Double feeding speed
• Rinse water economiser
• Rinse flow regulator
• Input from the right
• Electric/steam heating 2 bar
• 1 universal basket
FEATURES:
• Machine dimensions: 3000x860x1460h mm
• ELECTRIC VERSION – Consumption: 27 kW
• STEAM VERSION – Consumption: 3 kW
• Washing measurements: 620x450h mm
• Productivity per wash cycle:
120-180 baskets/h
1200-1600 plates/h



