Machine for cutting turkey drumsticks or duck thighs with bone using guillotines (sheet type cut).
It is made with a rotating plate with shapes designed to accommodate the drumsticks, which once sliced, are removed on a carpet.
The tarsus is isolated from the conforming pieces during the cutting.
– Flexible machine with the possibility of having several sets of shapes.
– The tarsus is removed automatically.
– Possibility of adapting the equipment according to the customer specificities.
– The machine is easy to clean and takes into account the constraints of the food industry.
– Adjustable speed.
– The cutting systems are adjustable.
FEATURES:
Maximum rate: 1000 drumsticks or thighs / hour.
Power: electrical control and pneumatic power
Materials: stainless steel and polymers
Required floor space: 2100 x 1800 mm
This material is in conformity with the following directives and bills:
Food contact: EC1935/2004
Good manufacturing practice: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108
We created LUMIX to provide customers with high-quality, value-for-money service they deserve. We're passionate about customer service and have the experience to deliver.
