MHS Schneidetechnik – 25/36
MHS IC 25/36
With the ICC 25/36, we reacted to our customers’ increasing needs. With throughput of up to 4000 kg per hour, you are on the fast lane. But we didn’t compromise on slicing quality. The advantage lies in the continuous production flow, as unlike with traditional machines, there are no waiting times caused by having to retract the gripper or open and close the flap.
The ICC 25/36 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese.
ADVANTAGES
– Strong Performance
– Easily Cleaned
– Intuitive Operation
– Toolless Handling
– Quiet Slicing
MHS ICC 25/36
Successful. Continuous. Powerful.
With the ICC 25, we have responded to the growing needs of our customers. With a capacity of up to 4,000 kg throughput per hour, this is a big hit in the industry. It was not waived cutting quality. The advantage lies in the continuous production flow, since no waiting on traditional machines by the return of the gripper and the opening and closing of the flaps is formed.
PRODUCTIVITY
- Up to 500 cuts/minute (double blade 1000)
- Easy integration into production line
- Shorter cycles through continuous supply of products
- Starting device
HANDLING
- Easy operation by clear symbols
- Short learning curve
- Highest level of security
- Easy disassembly for cleaning all relevant parts
- Fully slated stainless stell housing
SLICING RESULT
- High accuracy even with bone-in products by MHS micro-toothed blades
- Exact feed through by use of step motors
VERSATILITY
- Strong drive for bone-in products
- Different blades for additional applications such as bread or cheese (optionally available)
- Output side optional to be opened in reverse way (optionally available)