INJECT STAR

LUMIX PROCUT proudly presents Inject Star, a global leader in high-performance brine injection, tumbling, and meat recovery technology. Engineered in Austria, Inject Star systems are renowned for their precision, durability, and ability to enhance product yield and quality.

IS-Series Brine Injectors

The Inject Star IS-Series offers precise brine distribution for bone-in and boneless meat, poultry, and fish products, ensuring consistent weight gain and flavor enhancement.

Features high-precision needle patterns, adjustable pressure settings, and a robust transport system to handle delicate fillets or heavy primal cuts.
Designed with a “Easy-Clean” concept for rapid sanitization and minimal downtime between batches.
Ideal for processors looking to improve yields and maintain strict quality standards in high-capacity lines.

Magnum Series Tumblers

The Magnum series provides superior protein extraction and marinating through advanced vacuum technology and a unique baffle design.

Equipped with programmable massage intervals, variable speed control, and high-performance vacuum pumps for deep brine penetration and tenderization.
Available with cooling jackets and automated loading options to ensure food safety and process efficiency.
Perfect for large-scale production of ham, bacon, and marinated poultry products.

Meat Recovery Systems

Inject Star’s meat recovery units are designed to maximize your bottom line by efficiently separating high-quality meat from bone material.

Utilizes gentle low-pressure technology to ensure the recovered meat maintains its fiber structure and natural color, suitable for premium sausages and burger patties.
Stainless steel construction with easy-access components ensures the highest hygiene standards and simple maintenance.
An essential solution for processors looking to minimize waste and increase total product output.