INJECT STAR – TUMBLERS

LUMIX PROCUT proudly presents Inject Star’s range of vacuum tumbling and massaging systems. Designed to optimize protein extraction and liquid absorption, these units ensure superior product tenderness, higher yields, and shorter processing times for premium meat production.

Magnum-II

The Magnum-II is a high-performance industrial tumbler designed for heavy-duty massaging and marinating of meat, poultry, and seafood products.

Features a specialized baffle design and variable speed control to ensure gentle but effective protein extraction, significantly improving product texture and sliceability.
Equipped with advanced vacuum technology and programmable process cycles for precise control over every batch.
The industry standard for large-scale processors requiring maximum efficiency and consistent results across high-volume production lines.

Models
Magnum-II-2600-SL/CSL
Magnum-II-4600-SL/CSL
Magnum-II-6000-SL/CSL
Magnum-II-10000-SL/CSL

Eco Series

The Eco Series offers the same legendary Inject Star durability in a streamlined, cost-effective package designed for small to medium-sized operations.

Focuses on ease of operation and reliability, featuring a robust drum drive and efficient vacuum system for reliable day-to-day performance.
Hygienic stainless-steel construction with smooth interior surfaces makes the Eco series exceptionally easy to clean and maintain.
Perfect for processors looking to upgrade their marinating process with a durable, user-friendly vacuum tumbling solution.

Models
ECO-650 (DM/COOL)
ECO-900 (DM/COOL)
ECO-1500 (DM/COOL)
ECO-2600 (DM/COOL)
ECO-3700 (DM/COOL)
ECO-5000 (DM/COOL)
ECO-7500 (DM/COOL)
ECO-10000 (DM/COOL)
ECO-12000 (DM/COOL)

Laboratory Massaging Units (Gusto)

The Gusto laboratory units are compact, high-precision massaging systems specifically designed for product development, test batches, and small-scale craft production.

Provides the same professional vacuum and tumbling capabilities as industrial models but scaled down for laboratory or R&D environments.
Ideal for testing new recipes, brine percentages, and marinating times before moving to full-scale production.
A versatile tool for food scientists and specialty producers who require absolute control and repeatability in a small footprint.

Models
Gusto-2/55
Gusto-3/55
Gusto-2/250