BASTRA
BastraSmart 500
A compact, fully equipped smoking and cooking installation with a 430-litre chamber, for butchers, delis and pilot runs that smoke, cook, roast,...
- Useable volume
- 430 litres
- Max. temperature
- 180 °C; 230 °C as an option
BASTRAMAT B2000-B2001
The largest Classic Line smoking and cooking installation: a 3000-litre chamber with electric, steam, gas/oil or high-pressure steam heating, taking trolleys of 110 to 400 kg.
- Useable volume
- 3000 litres
- Trolley load
- 110–400 kg
- Heating
- Electric, steam, gas/oil or high-pressure steam
- Smoke generator
- Beside the chamber (B2000) or built into the door (B2001)
Enquire about the BASTRAMAT B2000-B2001
Ask for a price, delivery and installation, or how this machine compares with others.
Overview
- Smoking, cooking, climatising and intensive cooling in one chamber
- Electric, steam, gas/oil or high-pressure steam heating
- Precise chamber and core temperature control, with psychrometric humidity control
- Compressed-air humidification and compressed-air foam cleaning
- Steam-tight welded, fully insulated chamber with floor-level trolley access
- Cooling, ripening fan speed, cooling shower, glass door and catalytic exhaust cleaner available as options
Specifications
| Useable volume | 3000 litres |
|---|---|
| Dimensions (W x D x H) | 1490 x 1245 x 3075 mm (B2000, electric); B2001 from 1380 mm deep |
| Heating | Electric, low-pressure steam, gas/oil or high/low-pressure steam |
| Connected load | 31.80 to 37.30 kW electric; gas/oil 32.60 kW heat load |
| Smoke generator | Smoke condensate, sawdust, wood chip or friction smoke |
| Charging trolley | 110–400 kg, 1000 mm smoke sticks on 6 levels |
Downloads
Questions
How is the B2000 different from the B2001?
The chamber is the same 3000 litres. The B2000's smoke generator stands beside the chamber; the B2001's is built into the door, which saves floor space.
How much does one trolley hold?
110 to 400 kg, depending on the product. The trolley takes 1000 mm smoke sticks on 6 levels.
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