BASTRA
BastraSmart 500
A compact, fully equipped smoking and cooking installation with a 430-litre chamber, for butchers, delis and pilot runs that smoke, cook, roast,...
- Useable volume
- 430 litres
- Max. temperature
- 180 °C; 230 °C as an option
A 2200-litre universal smoking and cooking installation with electric, steam or gas/oil heating, taking trolleys of 80 to 300 kg. The B1500 runs with an external smoke generator; the B1501 has it built into the door.
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| Useable volume | 2200 litres |
|---|---|
| Dimensions (W x D x H) | 1495 x 1130 x 2520 mm (B1500, electric); B1501 1265 to 1450 mm deep |
| Heating | Electric, low-pressure steam or gas/oil |
| Connected load | 25.80 to 31.30 kW electric; gas/oil 26.70 kW heat load |
| Smoke generator | Smoke condensate, sawdust, wood chip or friction smoke |
| Charging trolley | 80–300 kg, 900 or 1000 mm smoke sticks on 6 levels |
The chamber is the same 2200 litres. The B1500's smoke generator stands beside the chamber; the B1501's is built into the door, which saves floor space.
80 to 300 kg, depending on the product. The trolley takes 900 or 1000 mm smoke sticks on 6 levels.
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