NAVIGATION

MHS Schneidetechnik – PCE65

MHS PCE 65 TM

With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines.

The PCE 65 TM slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts, cheese

PCE65

ADVANTAGES

– Strong Performance

 – Easily Cleaned

 – Intuitive Operation

– Toolless Handling

– Quiet Slicing

Max. input length (in mm) 650
Cross section mm (WxH) 180 x 170
Dimensions (WxDxH) in mm 1560 x 670 x 670
Connection 400 V / 2,7 kW (other voltage on request)
Weight (in kg) 200
Performance single blade slices/minute 180
Cutting length in mm 1 – 32
Start device yes
Return limiter yes

MHS PCE 65 T

Compact, Space-saving, Powerful.

With the PCE 65 T we have on our customers‘ needs responding and a practical space-saving table-top machine developed, but the full power of a large slicing and portioning machine offers. The compact design, simple operation and the maximum input length of 650 mm make the slicing and portioning machine ideal for butchers, supermarkets and kitchens.

 

SLICES

Meat, chops, bacon, roasts, sausages, cheese

 

PRODUCTIVITY

  • Up to 180 slices/minute
  • Short cycles due to automatic return limiter
  • Start device

 

HANDLING

  • Simple operation via clear symbols
  • Short training period
  • Highest safety level
  • Machine on pedestal

 

SLICING RESULT

  • Precise result also for on the bone products due to MHS micro-toothed blade
  • Exact feed due electromechanical drive system

 

VERSATILITY

  • Mobile with pedestal (optionally available)
  • Strong drive for beef bone-in products
  • Different blades for additional applications such as bread or cheese (optionally available)
  • Output side optional mirror to open (optionally available)

 

PRACTICAL TABLE

For the PCE 65 T is optional one table with practical tray and stainless steel rollers available with locking brake.

 

DOWNLOAD BROCHURE

TECHNICAL SPECIFICATIONS