Mirra 300 Y09
Blog
- 6 Crucial Meat Processing Machines
- Five Ways to Reduce Waste in The Food Industry
- Social Responsibility And The Food Sector
- Food Logistics In 2022
- How Food Processing Technology Increases Accountability
- Emsens ESA01 Automatic Meat Skewer Machine Now Restocked
- Lakidis Meat Processing Machinery Improves Production Workflow
- How 3D Printed Food and Packaging Can Revolutionise FMCG Businesses
- ILPRA FOODPACK SERIES – AUTOMATIC
- Consumer Perceptions Of Innovative Food Products
- Refrigeration Best Practice in the Food Sector
- Improving Food Safety with AR and VR
SIRMAN
- Mirra 300 Y09
- Mirra 250 C
- Mirra 220 C
- Galileo 370 Evo Top
- Galileo 350 Evo Top
- TC 32 Colorado
- TC 22 Colorado
- IS 8 X Sausage Stuffer
- IS 16 X
- IS 12 Vx
- SA 130
- SA 100
- TC 32 California
- Sigix M20
- T-REX
- DRAKE
- SO 3100 Inox
- SO 2400 Inox
- SO 2020 Inox Start
- SO 2020 Inox
- SO 1840 Inox Start
- SO 1650 Inox Start
- SO 1650 Inox
- SO 1840 F3
- SO 1650 F3
- SO 1550 F3
- SO 1650 Bremen Basic
- SO 1650 Bremen
– Anodized cast aluminium alloy.
– Great distance between blade and motor for easy cleaning.
– Ventilated motor.
– Forged, hardened large thickness blades.
– Carriage running on self-lubricating bushes and lapped pins.
– Stainless steel screws and slice deflector.
– Strong thickness gauge support.
– Cast-in sharpener assembly.
– Compact dimensions and great cutting capacity.
– CE professional with device for releasing the carriage.
– Teflon coated or toothed blades are available on demand.
– 25˚ blade inclination.
