Tenerife 1070
Blog
- 6 Crucial Meat Processing Machines
- Five Ways to Reduce Waste in The Food Industry
- Social Responsibility And The Food Sector
- Food Logistics In 2022
- How Food Processing Technology Increases Accountability
- Emsens ESA01 Automatic Meat Skewer Machine Now Restocked
- Lakidis Meat Processing Machinery Improves Production Workflow
- How 3D Printed Food and Packaging Can Revolutionise FMCG Businesses
- ILPRA FOODPACK SERIES – AUTOMATIC
- Consumer Perceptions Of Innovative Food Products
- Refrigeration Best Practice in the Food Sector
- Improving Food Safety with AR and VR
SIRMAN
- Mirra 300 Y09
- Mirra 250 C
- Mirra 220 C
- Galileo 370 Evo Top
- Galileo 350 Evo Top
- TC 32 Colorado
- TC 22 Colorado
- IS 8 X Sausage Stuffer
- IS 16 X
- IS 12 Vx
- SA 130
- SA 100
- TC 32 California
- Sigix M20
- T-REX
- DRAKE
- SO 3100 Inox
- SO 2400 Inox
- SO 2020 Inox Start
- SO 2020 Inox
- SO 1840 Inox Start
- SO 1650 Inox Start
- SO 1650 Inox
- SO 1840 F3
- SO 1650 F3
- SO 1550 F3
- SO 1650 Bremen Basic
- SO 1650 Bremen

Machine with crank for steaks and sliced steaks
• Reversible (right/left)
• Sliding and removable plate in food Teflon
• Support feet
• Clamp hole to fasten the machine to the table (on both sides)
• Benchtop machine
FEATURES:
Output/h ( Kg/h): 100
Height max (mm): 40
Working Plate ( mm): 200 x 480
Blades: 29
A (mm): 480
B (mm): 480
C (mm): 550
D (mm): 310
E (mm): 300
Net Weight (Kg): 15
Dim. Emballage (mm): 500 x 500 x 500
Gross Weight (Kg): 30



