BastraSmart 500

A compact, fully equipped smoking and cooking installation with a 430-litre chamber, for butchers, delis and pilot runs that smoke, cook, roast, dry and bake in small batches.

Cooking

Useable volume: 430 litres
Max. temperature: 180 °C; 230 °C as an option
Connected load: 15.55 kW
Footprint: 980 x 1020 mm

Download the brochure Brochure, PDF, 2.0 MB

Enquire about the BastraSmart 500

Ask for a price, delivery and installation, or how this machine compares with others.

Request a quote Call (02) 9792 7700

Updated October 2026

Overview

Cold and hot smoking, heating, drying, boiling, steaming, roasting and baking in one chamber
Smoke condensate system: no wood fire, no tar or ash to dispose of
Fully automatic compressed-air foam cleaning and built-in cooling shower
Inspection window and internal lighting
BASTRAProfi500 7-inch touchscreen control: 99 programs of 20 steps
Glass door, cooling evaporator, ripening fan speed and custom paint finish available as options

Specifications

BastraSmart 500 specifications
Useable volume	430 litres
Dimensions (W x D x H)	980 x 1020 x 2000 mm
Dimensions (W x D x H)	Up to 180 °C; 230 °C as an option
Connected load	15.55 kW electric; 21.55 kW as an option
Smoke system	BASTRA smoke condensate, atomised by compressed air
Loading	8 levels for 570 mm smoke sticks, GN 2/1 and GN 1/1 containers or grids

Downloads

BastraSmart 500 brochure Brochure, PDF, 2.0 MB

Questions

What can I make in the BastraSmart 500?

Hot and cold smoked products, cooked and scalded sausage, roasts, dried products and baked goods. Bastra lists Vienna sausages, smoked sausage, roast knuckles, fish and cheese.

How much does it hold?

The chamber has 430 litres of useable space, with 8 levels for 570 mm smoke sticks or GN 2/1 and GN 1/1 containers and grids.

What does it need on site?

A 15.55 kW electrical supply (21.55 kW with the higher-temperature option), compressed air at a constant 7 bar and 200 l/min, and water at 3 bar minimum.

Can you install and service it?

Yes. We supply, install and service Bastra smokehouses, with our HQ in Sydney and a showroom in Brisbane. Call (02) 9792 7700 to talk about what you smoke and cook.

Compare

BASTRA

BASTRAMAT B4000-B4001

A multi-trolley industrial smoking and cooking installation from Bastra's Industrial Line, with a 5850-litre chamber and electric, steam or gas/oil heating, for...

Useable volume: 5850 litres
Trolley load: 110–400 kg per trolley