ESA01
SIRMAN
- Mirra 300 Y09
- Mirra 250 C
- Mirra 220 C
- Galileo 370 Evo Top
- Galileo 350 Evo Top
- TC 32 Colorado
- TC 22 Colorado
- IS 8 X Sausage Stuffer
- IS 16 X
- IS 12 Vx
- SA 130
- SA 100
- TC 32 California
- Sigix M20
- T-REX
- DRAKE
- SO 3100 Inox
- SO 2400 Inox
- SO 2020 Inox Start
- SO 2020 Inox
- SO 1840 Inox Start
- SO 1650 Inox Start
- SO 1650 Inox
- SO 1840 F3
- SO 1650 F3
- SO 1550 F3
- SO 1650 Bremen Basic
- SO 1650 Bremen
VAMA
- VacBox Line Double Chamber DC 800
- VacBox Line Tabletop 520
- VAMA DC 650
- VacBox Line Tabletop 300
- VP 990 Standing
- VP 900 Standing
- VP 860 Standing
- VP 530 Standing
- VP 440 Standing
- VacBox Line Tabletop 440
- VacBox Line Double Chamber DC 500
- VacBox Line Tabletop 510
- VacBox Line Tabletop 450
- VacBox Line Tabletop 370
DESCRIPTION :
Semi-automatic machine for the production of square or rectangular kebabs.
Manual introduction of the skewers into the skewer tube assembly. Automatic skewering.
Cutting is manual with a specific knife.
ADVANTAGES :
Easy to use.
Easy to move (machine with castors).
Easy to clean as designed to take into account the food industry constraints.
Possibility to produce various sizes of kebabs (fast change).
STANDARD VERSIONS :
23mm section kebab Ingredient length : 180mm Weight : 100g aprox.
27mm section kebab Ingredient length : 180mm Weight : 130g aprox.
31mm section kebab Ingredient length : 180mm Weight : 170g aprox.
TECHNICAL FEATURES :
Productivity : about 40kg/h per person with one skewer tube assembly and one mould.
2 to 3 people can produce up to 200 kg / hour with several skewer tube assemblies and moulds.
Space on floor : 450 x 450mm
Power : pneumatic
Materials : stainless steel and polymers.
This material is in conformity with the following directives and bills :
Food contact : EC1935/2004
Good manufacturing practice : EC2023/2006
Machines : EC2006/42
CEM : EC 2004/108