MF01
SIRMAN
- Mirra 300 Y09
- Mirra 250 C
- Mirra 220 C
- Galileo 370 Evo Top
- Galileo 350 Evo Top
- TC 32 Colorado
- TC 22 Colorado
- IS 8 X Sausage Stuffer
- IS 16 X
- IS 12 Vx
- SA 130
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- TC 32 California
- Sigix M20
- T-REX
- DRAKE
- SO 3100 Inox
- SO 2400 Inox
- SO 2020 Inox Start
- SO 2020 Inox
- SO 1840 Inox Start
- SO 1650 Inox Start
- SO 1650 Inox
- SO 1840 F3
- SO 1650 F3
- SO 1550 F3
- SO 1650 Bremen Basic
- SO 1650 Bremen
VAMA
- VacBox Line Double Chamber DC 800
- VacBox Line Tabletop 520
- VAMA DC 650
- VacBox Line Tabletop 300
- VP 990 Standing
- VP 900 Standing
- VP 860 Standing
- VP 530 Standing
- VP 440 Standing
- VacBox Line Tabletop 440
- VacBox Line Double Chamber DC 500
- VacBox Line Tabletop 510
- VacBox Line Tabletop 450
- VacBox Line Tabletop 370
DESCRIPTION
EMSENS designed a machine to put an elastic net automatically around food products.
The innovation is that the net is pre-cut according to a defined length and before being put around the product.
The cycle of this machine is completely automatic. The net used could be stored on bobbin or in bulk. With the MF01, the operator put manually the product into the machine before starting the automatic cycle.
ADVANTAGES
This machine is totally independent and flexible as the product’ size can differ.
The length net setting is easily made through the screen touch. No need to set the machine mechanically.
Possibility to adapt the material according to the specific needs of the client.
Easy to clean thanks to the design made according to agri-food requirements (EHEDG member)
A screen touch allows a better communication between the operator and the machine with an intuitive interface equipped with a troubleshooting.
TECHNICAL FEATURES
Maximum productivity: 600 pieces/hour for a 280 mm product length.
The caliber of the product defines the machine specificities and cadence.
Power: Electric control, pneumatic and electricity.
Materials: stainless steel and polymer
Alimentary contact: EC1935/2004
Machines building: EC2023/2006
Machines: EC2006/42
CEM: EC 2004/108